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Freshly cooked fish and chips served hot.
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Fish and chips menu Anderson

The fish and chips menu Anderson diners come for reaches beyond the name on the sign. Portside Fish & Chips also serves Soup & Salads, Portside Appetizers, and Chicken, so the board covers a wider meal than one standard order.

Clam Chowder comes in a cup, bowl, or pint. That gives a guest a quick bowl for lunch, a larger portion for a slower meal, or a take-home size for later. The appetizer side brings calamari, mushrooms, zucchini, onion rings, and fried green beans. Each plate lands with a different texture, from crisp edges to softer centers.

The salad choices include shrimp salad and fried chicken salad. Chicken orders include 4 Pc. Chicken Strips and 8 Pc. Chicken Nuggets. Together, those sections show an Anderson seafood menu that moves from hot soup to fried plates to lighter salads without leaving the counter-service format behind. For a closer look at the kitchen’s range, the main fish and chips page gives the core order, while this menu page shows the rest of the line in plain view.

Freshly cooked fish and chips served hot.

Dishes

  • Fish and Chips
    Fish and Chips
  • Coleslaw
    Coleslaw
  • Fried Cheese Bread
    Fried Cheese Bread
  • Shrimp Tacos
    Shrimp Tacos
  • Clam Chowder Soup
    Clam Chowder Soup
  • Fish and Calamari with Jojo Fries
    Fish and Calamari with Jojo Fries
  • Calamari Sandwiches
    Calamari Sandwiches
  • Fried Fish with Fried Mushrooms
    Fried Fish with Fried Mushrooms
  • Burnt Fish and Hush Puppies
    Burnt Fish and Hush Puppies
  • Kids Fish and Chips Basket
    Kids Fish and Chips Basket
  • Fish and Chips and Clam Strips
    Fish and Chips and Clam Strips
  • Clam Chowder Pint
    Clam Chowder Pint
    $10.69